May 18, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 3Total: 6
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting table soiled. Cook line, main reach in cooler.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed top of stove soiled with grease accumulation.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line by reach in cooler.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name.