BODEGA TAQUERIA Y TEQUILA

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice.

Basic - vents soiled with accumulated food debris,dust, or mold-substance. Vents at walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door gaskets. Manager himself cleaned up the gaskets. Units at cook line. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Second floor by walk in coolers

Basic - Ceiling tile missing. Observed at kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted at kitchen. Manager placed pans in protected position. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter.

Basic - Insect control device installed over food preparation area. Manager took device to another place.Corrected On-Site Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed bags of Onions on floor walk-in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Stop Sale issued due to adulteration of food product. Food discarded. Black beans. Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar. Manager fixed the faucet. Corrected On-Site

Basic - No hot running water at mop sink.

Basic - Walk in cooler vents soiled with dust, or mold-like substance. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Only for fixtures upstairs.

Basic - Ceiling tile missing. For kitchen and bar located in te back.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink upstairs in front of prep sink.