SRA. MARTINEZ

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of lettuce on kitchen floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen, knife, stuck between work table and wall kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No handwashing sign provided at a hand sink used by food employees. Next to summoning orange used machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on door gasket on walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed braw shell eggs stored over dairy products at reach-in cooler unit at storage area, staff relocated eggs to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool inside handwashing sink by dishwasher area.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink. Observed steel wool at handwashing sink by dishwasher area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all genders bathroom not self-closing.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 110°F water, staff placed utensil in direct heat contact retested 147°F. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken at walk-in cooler.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef provided tag. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Some areas in the kitchen.

Intermediate - No soap provided at handwash sink.

Basic - No Heimlich maneuver/choking sign posted.