LUCA OSTERIA

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed onsite, Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels onsite. Corrected On-Site

Basic - Food stored on floor. Observed a case of oil on the floor next to cook line. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct.1st, 2025. Operator paid while conducting routine inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils stored in handwashing sink by kitchen line.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee with no hair restraint while engaging in food preparation. Employees proceed to wear hats. Corrected On-Site

Basic - Food stored on floor. Observed plastic oil cooking containers stored on the kitchen storage area floor.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wood working utensils stored inside handwashing sink by reach in freezer.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed steel wood not paper towel at handwashing sink next to reach-in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC soiled-dusted vents/returns all throughout the kitchen area.

Basic - Food stored on floor. Observed containers of cooking oil stored on the floor at dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed working utensils stored in standing water 75°F, staff removed utensils from water. . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored on hand sink at cook line.

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager on site with four or more employees working in the kitchen and prep area. Repeat Violation** Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's bathroom no hot water.

Basic - Bowl or other container with no handle used to dispense food. Observed container to scoop cheese without handle.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles for reach in cooler soiled.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Container.

Intermediate - Manager or person in charge lacking proof of food manager certification. Henry Morgan as a chef not certified. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a pot stored on floor right beside ice machine.

Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler at cook line.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-06-14: Same Chef Henry Morgan without manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-14: Employees from previous inspection without any type of training. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Single-service articles improperly stored. Observed a box with disposable containers stored on floor by reach in freezer, ice machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line.

Intermediate - No soap provided at handwash sink. At cook line.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled, reach in cooler at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a cook knife at reach in cooler at cook line.