50 ALHAMBRA PLAZA, Coral Gables, FL 33134
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef sent employee to replace the paper. Corrected On-Site
Basic - Bathroom door left open other than during cleaning or maintenance. Chef close the door. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment operating after an emergency without notifying the division. Repeat Violation
Basic - Plumbing system in disrepair. Sink's faucet leaking.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 093786/093787/093788/093789. All expired 02/13/2025.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Stored food not covered. At reach in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor. Onions bag on floor at storage area
Basic - Plumbing system in disrepair. Hand sink for dishwashing area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over vegetables at reach in cooler at kitchen. Chef placed eggs on the bottom of unit. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris. Slicer soiled
Basic - Ceiling tile missing. Above Dishwashing machine
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
Basic - Standing water in bottom of reach-in-cooler. Not food of any kind stored inside.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced the paper roll. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
Routine - Food
Inspection Completed - No Further Action