TWO SISTERS

Basic - Cutting board has cut marks and is no longer cleanable. Chef replaced cutting board. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cel phone from prep table.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed at storage room. Utensils stored on floor.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed in the cook line. Reach in cooler empty, no food on unit.

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets at walk in cooler broken

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed servings utensils stored at handwashing sink at kitchen line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at different at prep tables kitchen line. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 093786/093787/093788/093789. All expired 02/13/2025

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel.Corrected On-Site Corrected On-Site

Basic - Plumbing system in disrepair. Hand sink at dishwashing area.

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside the hand wash. Employee removed items. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for at reach in cooler at kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pots and bowls not properly stored..

Basic - Ice scoop handle in contact with ice. Front counter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed while conducting the inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots in the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Plumbing system in disrepair. Hand sink by dishwashing area.

Basic - Ceiling tile missing. Above dishwashing machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Main restrooms.

Basic - Standing water in bottom of reach-in-cooler. Kitchen. Not food stored inside.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.