QAVAH COFFEE & SWEETS

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in double door reach in cooler in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in second floor storage room showing water damage.

Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in second floor storage room.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter.

Basic - Single-service articles improperly stored. Observed cases of single service cups stored on floor in second floor storage room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced hams inside of reach in cooler.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside of hand wash sink in kitchen. Employee provided paper towels. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed case of almonds stored on floor at storage area. Employee placed case of almonds off of the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on oven door handle. Employee removed tongs from door handle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign missing inside of women's restroom and at front counter.

Basic - Single-service articles improperly stored. Observed case of single service cups stored on floor at storage area. Employee placed items off of the floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near stairway to storage room.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Person in charge provided paper towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. Manager signed employee agreements during licensing inspection. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door.

Basic - Grease on the ground and/or pad around grease receptacle.