SUBWAY #2052

Basic - Food storage container cracked or broken.

Basic - Observed Reach-in freezer interior has accumulation of soil residues.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Observed Food storage container lid cracked and broken. Advised person in charge and he discarded. Corrected On-Site

Basic - Observed Reach-in freezer interior with accumulation of soil residue. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink behind front counter blocked by tape due to renovation. Establishment has handwashing sink in ware wash area no door blocking pathway.

Basic - Reach-in freezer interior has accumulation of soil residues.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed various foods and drinks being stored with maintenance equipment that may result in cross contamination.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed broccoli and cheese soup thawing in standing water. Located in 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Located in warewash area.

Intermediate - Required employee training provided by International Food Service Executives Association training program but operator unable to provide original certificate for employees trained.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Observed various cracked tiles throughout restaurant.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed various tiles cracked throughout establishment.