ASIATIKO

High Priority - Raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to table blocking access. Also sink in bakery area not accessible for employee use at all times due to shelf containing dishes blocking access

Intermediate - Observed establishment with ROP machine stored on prep table. Establishment was previously warned for conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Per manager on duty the establishment is no longer using machine and he stated that he will speak to ownership to have machine removed from restaurant. At time on inspection I observed no ROP items.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice scoop handle in contact with ice. Chef removed. Corrected On-Site

Basic - Observed raw avocados not washed prior to preparation.

Basic - Observed various cases of food stored on floor in walk in freezer.

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw branzino thawing at room temperature.

High Priority - - From initial inspection : High Priority - Observed raw beef and raw lamb stored over/not properly separated from ready-to-eat foods in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that before continuing to engage in process establishment will require an approved HACCP plan from the Division of Hotels and Restaurants. Provided operator with HACCP application. Warning - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Observed Raw lemon/limes not washed prior to preparation. Employee was cutting for service straight from cardboard box they were delivered in. Warning - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2026-03-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamachi stored over various ready to eat foods in walk in cooler. Chef rearranged. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Located in dry storage area. Chef removed. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed cloth used to line various raw fish.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sick in kitchen area blocked by prep table and hand washing sink in bakery area blocked by reach in freezer.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and cases of oil on floor in dry storage area. Manager put food in walk in on shelf. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.

Portable fire extinguisher located by backdoor is inaccessible due to being blocked by shelf. For reporting purposes only.

Intermediate - Handwash sink not accessible for employee use at all times due to blocked by prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area being used as a dump sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Located in warewash area.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various containers of sauces being stored on floor in dry storage area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area and sushi area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and n reach of customer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink located in kitchen area blocked by prep table.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans being stored on floor under ware wash shelf.

Basic - Floor area(s) covered with standing water. Located throughout prep area.

Basic - Food stored on floor. Observed cases of sodas being stored on floor in waiter station and cases of food being stored on floor in walk in freezer. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution being stored on prep table in kitchen area. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature. Located in plastic containers on prep table shelf. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods. Located in kitchen reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee bag being stored in hand washing sink. Located in sushi station. Manager removed. Corrected On-Site

Intermediate - Observed establishment offering various raw fish for sushi but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed Reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various containers of food being stored on floor throughout prep area and walk freezer.

Basic - Hole in or other damage to wall. Observed wall in ware wash area in disrepair.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables. Chef removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature.

Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Manager moved to shelf. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of food in sushi area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler. Chef rearranged. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner being stored on prep shelf above food. Located in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloths stored in kitchen hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed cases of drinks being stored on floor in waiter station/ dry storage area and various cases of food being stored on floor in walk in cooler/ freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located in reaches in front of stove. Chef removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed various meats thawing at room temperature in prep area.

Basic - Wiping cloth sanitizing solution stored on the floor. Located throughout kitchen.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of cut vegetables.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of glass cleaner being stored on prep table next to raw meat. Manager removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering ceviche and tuna tartar and not identified on menu as items containing raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Observed various cases of food being stored on floor in kitchen area and dry storage area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed various meats thawing at room temperature.