NOSTALGIA GREEK TAVERNA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- sliced cheese 53F- cold holding, cooked egg plant 59F- cold holding, taziki sauce 53F- cold holding, cheese sauce 50F- cold holding,- food not prepared or portioned today- food out of temperature for 3 hours- operator placed on ice to quick chill. At cookline ice well- Sliced gyro meat 82F- cold holding, taziki sauce 65F- cold holding, feta cheese 53F- cold holding- food not prepared or portioned today- food sitting on top of ice - food out of temperature for 2 hours- operator submerged in ice to quick chill. Corrective Action Taken Warning - From follow-up inspection 2026-03-04: At flip top cooler- sliced cheese 55F-cold holding, cooked egg plant 54F- cold holding, taziki sauce 52FF- cold holding, cheese sauce 54F- cold holding,- food not prepared or portioned today- food out of temperature overnight - see stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - At server station- Equipment drain line draining into handwash sink. Warning - From follow-up inspection 2026-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-04: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator - employee washed their hands. Corrective Action Taken Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline area- employee handled dirty handled raw chicken/ lamb than proceeded to handle clean plates and food for order without washing their hands - educated operator - employee washed their hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs stored over ketchup- operator removed and stored properly. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At server station- server handled dirty dishes than proceeded to handle spray bottled and clean equipment without washing their hands- educated operator - Employee washed their hands. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler - Commercially processed reduced oxygen packaged grouper bearing a label indicating to remove from packaging be fore thaw not removed- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- sliced cheese 53F- cold holding, cooked egg plant 59F- cold holding, taziki sauce 53F- cold holding, cheese sauce 50F- cold holding,- food not prepared or portioned today- food out of temperature for 3 hours- operator placed on ice to quick chill. At cookline ice well- Sliced gyro meat 82F- cold holding, taziki sauce 65F- cold holding, feta cheese 53F- cold holding- food not prepared or portioned today- food sitting on top of ice - food out of temperature for 2 hours- operator submerged in ice to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam table - Lemon sauce 120F- got holding, beef sauce121F- hot holding- food not prepared or portioned today- food out of temperature from 1.5 hours- operator placed on stove to be reheated. Corrective Action Taken Warning

Intermediate - At server station- Equipment drain line draining into handwash sink. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler - gallon of milk opened more than. 24 hours ago not dated - operator dated. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At cookline hand wash sink- hand wash sink blocked by large kart- operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. At server station hand wash sink- ice dumped into sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cookline - operator provided. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle not labeled- operator labeled. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler - Commercially processed reduced oxygen packaged grouper bearing a label indicating to remove from packaging be fore thaw not removed- see stop sale. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water stored over clean glasses- operator removed. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) corrected to 100ppm Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning