Sep 23, 2024
Routine - Food
Call Back - Admin. complaint recommended
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager at time of inspection. Warning - From follow-up inspection 2024-09-23: Dalton Pidcock Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection. Warning - From follow-up inspection 2024-09-23: Same Admin Complaint
Jul 25, 2024
Routine - Food
Warning Issued
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub his hands on pants then touched basket of ready to eat food. Educated employee on proper handwashing procedures. Employee washed hands. Corrective Action Taken Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish and raw shrimp over sauces, hard boiled eggs and yogurt flip top cooler on cook line, raw bacon over French fries not in commercial packaging at reach in freezer by cook line. Educated operator on proper storage procedures. Warning
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags no date of last order sold. Educated operator on proper shellfish tag maintenance. Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager at time of inspection. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection. Warning
01C-06-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed fresh mussels in cooler with no tag. Operator provided tag. Educated operator on proper shellfish tag procedures. Corrected On-Site Warning
35B-02-4
Basic - Insect control device installed over food preparation area. Bug light over sauce packets, portion cups and lids by cook line. Operator removed bug light. Corrected On-Site Warning