2644 SE FEDERAL HWY, Stuart, FL 34994
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at both employee hand wash sinks at front counter observed water at 72F Back kitchen hand wash sink at 100F
Complaint Full
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked salmon not cooked to 145F internally stored over ready to eat quinoa in walk in cooler Observed raw tuna stored over ready to eat foods in walk in cooler. Operator stored all foods properly Corrected On-Site Repeat Violation Admin Complaint
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter chips sitting in plastic container at open flip top cooler past the fill line (61F-cold holding); not prepped or portioned today and out of temperature for approximately 1 hour.
Intermediate - Handwash sink used for purposes other than handwashing. Observed food equipment and bottle of chocolates syrup stored in east side hand wash sink at front counter. Removed. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Basic - Ice buildup on sealed food products and on floor and walls inside walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked salmon that has not been cooked internally to 145F stored over bottle of ready to eat Dijon mustard dressing in walk in cooler. Employee stored correctly Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of health reporting duties for new employees hired less than 60 days ago. Emailed operator copy of health reporting responsibilities at time of inspection. Corrected On-Site
Basic - Food stored on floor. Observed bag of ice stored on floor of walk in freezer.
Basic - Wiping cloth sanitizing solution stored on the floor at front counter Employee removed Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed box of raw shell eggs and case of water bottle stored on floor of walk in cooler. Person In charge stored properly. Person in charge stored correctly. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic scoops with handle inside mixed seeds and almonds product at prep counter. Person in charge removed Corrected On-Site