2644 SE FEDERAL HWY, Stuart, FL 34994
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw shelled eggs over poached eggs. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. cooked onions (commercially processed) (114F - Reheating) at 11:30 since 7:45. At current rate of reheating product did not reach 135F within 2 hours. See stop sale. butter pats (69F - Cold Holding) Observed in pan on top of cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature overnight. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (69F - Cold Holding) Observed in pan on top of cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature overnight. See stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (115F - Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 3.5 hours. Operator elected to discard product. Corrective Action Taken
High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. cooked onions (commercially processed) (114F - Reheating) at 11:30 since 7:45. At current rate of reheating product did not reach 135F within 2 hours. See stop sale.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter and hose attached. Operator removed splitter and hose. Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator offers smoked salmon with no indication on menu that item is raw. Operator updated menu with labels indicating raw salmon for items containing raw salmon. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, Quat sanitizer 0ppm. Operator corrected to 400ppm. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action