STUART FISH GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine dish machine at 0 ppm Observed empty sanitizer bucket attached to priming hose Operator placed new sanitizer and re ran machine to 100ppm

Intermediate - /mussel/oyster tags not marked with last date served.

Intermediate - mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Employee beverage container on a food preparation table next to reach in cooler at cook line Removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at cook line

High Priority - Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0ppm. Operator fix

Intermediate - Spray bottle containing sanitizer not labeled. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line with "out of order " sign, per operator, hand wash sink at pipe leak and work order has been placed. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of fabulouso and bottle of quaternary sanitizer unlabeled at bar. Operator labels items properly Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice bin at bar. Operator removed Corrected On-Site