NOSTALGIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm/chlorine

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting parsley for plate decoration./corrective action taken/operator washed hands and put on gloves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Employee with no hair restraint while engaging in food preparation. Cook line

Basic - Food stored in a location that is exposed to splash/dust.Oil/containers under hand wash sink/prep area/corrective action taken/operator stored oil containers properly. Corrective Action Taken Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Lamb chops/kitchen

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussels/clams

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/2/22/22

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom/corrective action taken/operator installed paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic and oil.

Basic - Floor area(s) covered with standing water. Kitchen/corrective action taken/operator squeegee water. Corrective Action Taken

Basic - Food stored in a location that is exposed to splash/dust. Oil containers/prep area/kitchen/corrective action taken/operator stored oil containers in proper area. Corrected On-Site

Basic - Food stored on floor. Bread/walk in freezer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine in kitchen. Chlorine triple sink set up for sanitizing. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat, cooked foods in reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In unused oven, sauce 127f, less than 4 hours, removed to reheat 165f and hold over 135f. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Simona Dalpasso 2/17-22.

Basic - Food stored on floor. Boxes of chicken in walk in cooler.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2021-09-11: No new tags since yesterday. Will verify at next unannounced inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-11: One employee has Employee Food Safety Training, another on site does not. Time Extended