GIORDI RISTORANTE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline- employee touched their face and then proceeded engaging in food preparation without washing their hands- educated operators - employee handled food properly. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline reach in cooler- non food grade paper towels used in direct contact with sliced potatoes- operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over sauce - operator removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- marinara sauce 46F- cold holding- food not prepared or portioned today - food out of temperature for more than 4 hours- see stop sale. At reach in cooler- Cream cheese 52F- cold holding, creamer 51F- cold holding, burrata 48F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- marinara sauce 46F- cold holding- food not prepared or portioned today - food out of temperature for more than 4 hours- see stop sale. At reach in cooler- Cream cheese 52F- cold holding, creamer 51F- cold holding, burrata 48F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler- diced fish 52F at 5:20 to 52F at 5:35 ( cooling since 4:00) , butter 52F at 5:20 to 52F at 5:35 ( cooling since 4:00), diced tomatoes 52F at 5:20 to 52F at 5:35( cooling since 4:00) - at current rate of cooling food will not reach to 41F within remaining time - operator placed on ice to quick chill. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Personal in charge-Alberto Tonelli Warning - From follow-up inspection 2025-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-18: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, meatballs (50F - Cold Holding); tortellini soup (50F - Cold Holding); cooked duck (51F - Cold Holding); marinara sauce (51F - Cold Holding); smoked salmon (50F - Cold Holding), or prepared or portioned today. Operator stated items held in cooler over 24 hours, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, meatballs (50F - Cold Holding); tortellini soup (50F - Cold Holding); cooked duck (51F - Cold Holding); marinara sauce (51F - Cold Holding); smoked salmon (50F - Cold Holding), or prepared or portioned today. Operator stated items held in cooler over 24 hours, see stop sale. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Personal in charge-Alberto Tonelli Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting ROP with raw beef filets, raw lamb shanks without an approved HAACP plan. Advised operator to submit a HAACP plan to DBPR. Operator stated items held for approximately 24 hours in vacuum sealed bag, removed product immediately. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cake at reach in freezer, all products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states proof of training certificates were recently moved offsite.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Handle scoop resting in flour bin. Operator stored properly. Corrected On-Site