3 NATIVES OF STUART, LLC

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner over protein powder/frontline/corrective action taken/operator stored chemical in proper area. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Prep area/corrective action taken/line prep person put on a hair restraint. Prep area.

Basic - Single-service articles improperly stored. To go containers on floor/storage area/corrective action taken/operator stored single serving items properly. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed worker touch face and put on gloves with out washing hands and begin food prep. Educated employee on proper hand washing procedures. Hands washed and gloves changed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse blender jar after sanitization. Educated employee on proper sanitization. Blender jar sanitized. Corrected On-Site