CHARLEYS PHILLY STEAKS

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 77F. Operator removed. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walked from the kitchen touched register and returned to cook line and continued working with foods without washing hands and changing gloves; Educated; employee washed hands Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- heavy mild like substance on the icee machine directly under dispensing nozzles Operator cleaned Corrected On-Site

Basic - Floor soiled/has accumulation of debris- greasy through out kitchen and dining room

Basic - Food stored in a location that is exposed to splash/dust- ice cream cones boxes stored under handwashing sink pipe at front counter ; suggested to store properly Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Plumbing system in disrepair. Pipe leaking underneath 3 compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie Sparrow (Person in charge) - Certificate not available at time of inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink with no running water. Operator turned on water. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw boneless Chicken wings over French fries at reach in freezer on cook line. Both products removed from commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell Eggs over sliced onions and mushrooms at reach in cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no Vacuum breaker at mop sink with splitter attached.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Corrected to 400ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400+ppm) Corrected to 400ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at triple sink and sanitizer buckets.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Hanging on fryer door, fryer door soiled with oil and food residue. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move garbage can with hands(gloves on), dump waste material from flat top to garage can, go to three compartment sink to rinse spatula and then handle bread for sandwich without hand washing. Educated employee of proper hand washing procedure when moving between tasks. Warning - From follow-up inspection 2023-10-04: Observed manager handle raw chicken with gloves on, remove gloves and then picked up clean spatula to dice chicken on flat top grill without hand washing. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was the only employee who had proof of employee training certificate. Warning - From follow-up inspection 2023-10-04: No proof of employee training certificates at time of inspection. Admin Complaint

Basic - Floor not cleaned when the least amount of food is exposed- dining room floors have presence of grease

Basic - Food stored in a prohibited area- bottles of steak sauces and hot sauces stored under the pipe at handwash sink at front counter Operator removed food and stored properly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment. Operator provided. Corrected On-Site