BLAZE PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Cut tomatoes (50F- cooling at 3:00pm since 8:00am) inside reach in cooler at front line. At current rate of cooling, cut tomatoes did not reach 41F within 4 hours. See stop sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of food debris at front counter.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed sweet tea/ unsweetened tea prepped with unboiled tap water during boil water notice. Per operator, items prepared from tap water and not boiled. See stop sale.

Basic - Floor soiled/has accumulation of debris. Observed floor at cook line soiled with food debris.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator copy of poster. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Pineapple chunks, 1 dented can of artichokes and 1 dented can of spicy red pizza sauce. See stop sale.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic container covers on back storage shelf. Operator removed and put out to dry properly.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner/storage area/corrective action taken/operator labeled chemical. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes/storage area/corrective action taken/operator covered single serving items. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Single-service articles improperly stored. To go cups/on floor/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Salt/frontline/corrective action taken/operator labeled food. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Single-service articles improperly stored. To go containers on floor/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Flour/frontline/corrective action taken/operator labeled foods. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Cover plate broken/outlet/frontline

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Pizza crust dough/walk in cooler/corrective action taken/operator stored foods back on shelf. Corrected On-Site