COLD STONE CREAMERY

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris dumped in hand wash sink in back kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed walls in disrepair due to moisture

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Hole in or other damage to wall

Basic - Reach-in cooler interior/shelves have accumulation of soil residue

Basic - Ceiling/ceiling tile shows damage or is in disrepair Observed ceiling tiles with moisture damage at front counter/dining area

Basic - Observed ceiling tiles soiled with brown liquid stains in back kitchen and back office areas

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed interior wall boards soiled with mold like substance at front counter

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator enter establishment, then proceed to handle ready to eat ice cream without washing hands first.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Drink on food prep counter. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in corner area near triple sink and underneath reach in cooler in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed Unlabeled spray bottle of degreaser on floor of back storage area. operator labeled properly Corrected On-Site Corrected On-Site

Basic - Ceiling tile missing. Missing ceiling tile at back storage area near back door.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can in unisex single stall bathroom.

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler.

Basic - Food stored on floor. Observed 2 frosting buckets on floor of walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, smoothie mix (45F - Cold Holding); whole milk (45F - Cold Holding). Not prepared or portioned today. Operator stated products held in unit over 24 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, smoothie mix (45F - Cold Holding); whole milk (45F - Cold Holding). Not prepared or portioned today. Operator stated products held in unit over 24 hours. See stop sale.

Intermediate - Lack of toilet tissue at each toilet.

Intermediate - Soap dispenser at sink not working/unable to dispense soap. No soap in bathroom.

Basic - Dead roaches on premises. 1 dead roach inside sticky trap underneath counter. Operator discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 56 degrees, whipping cream, 55 degrees, milk/reach in cooler/stored overnight/frontline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56 degrees, whipped cream, 55 degrees, milk(stored overnight)/reach in cooler/frontline

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom

Basic - Food stored on floor. Brownies/walk in freezer. Corrective action taken/operator stored foods back on shelf. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at 89 degrees /at time of inspection/Front line hand wash sink. - From follow-up inspection 2023-02-23: Operator called plumber for service. Time Extended

High Priority - Container of medicine improperly stored. Aspirin/prep table/corrective action taken/operator stored aspirin in proper area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under equipment/prep areas. Repeat Violation

Basic - Food stored on floor. Chocolate chips/walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables/equipment Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Frontline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f in Walk-in cooler, removed to Reach-in cooler.

Basic - Floor soiled/has accumulation of debris. Unclean floor in Walk-in cooler, Walk-in freezer, behind equipment in prep areas and in back by mop sink/office areas.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not on with ice cream scoops in standing water in well. Was turned on during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach-in freezer doors unclean. Prep table unclean. Interior cabinet under front counter Hand wash sink unclean.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Was corrected to 300ppm Quaternary sanitizer bucket. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Unclean floor in Walk-in cooler, Walk-in freezer, and in prep areas. Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Reach-in freezer doors unclean. Warning - From follow-up inspection 2022-01-25: Time Extended