LIGHTSEY'S FISH CO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef muscle stored over ready to eat cut lettuce in reach in cooler at cook line. Manager stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sink and surface sanitizer at triple sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach (per manager) not labeled. Manager labeled. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor underneath cook line stove is soiled with food debris.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle inside and in direct contact with flour and not stored with handle above top of food within a closed container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw oysters over tea at walk in cooler, raw shell eggs over fully cooked ribs at walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding reach in cooler: key lime sauce (mayonnaise and fresh garlic) 48F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding reach in cooler: key lime sauce (mayonnaise and fresh garlic) 48F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Sink and Surface sanitizer used in triple sink and sanitizer buckets.

Intermediate - No soap provided at handwash sink. At men's restroom. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Bullrush gumbo made 3/8, hush puppy batter (eggs) made 3/8, cooked ribs made 3/8 not date marked. Advised operator to date mark all products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black Mold like substance accumulation in ice bin.

Basic - Food storage container/container lid cracked or broken. Chipped and Broken flour bin lids.

Basic - Food stored on floor. Bottled water stored on floor.

Basic - Wood food-contact surface not properly sealed. Wooden serving boards are grooved. Per operator, wooden serving boards are used to serve sandwiches.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 4 tags not marked with last date served. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles containing bleach and degreaser at hand wash sink. Operator labeled items properly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent above hand wash sink at front counter.

Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed container of oysters in walk in cooler with no tag. Operator provided proper tags for items. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic food containers stored on drying rack in main kitchen.

High Priority - Toxic substance/chemical improperly stored. Observed Degreaser stored over sanitizer sink at triple sink. Operator stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Splitter attached, no vacuum breaker at mop sink on back dock.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 2 oyster tags missing date of last order sold. Educated operator on proper shellfish tag procedures. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Operator used DBPR provided temperature strips. Repeat Violation

Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed pan of oysters at reach in cooler on cook line with no tag. Operator provided tag. Educated operator on proper shellfish tag procedures. Corrected On-Site

Basic - Food stored on floor. Observed oysters stored on floor walk in cooler. Corrected On-Site

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tested 3x, no color change, 123F and 148F Warning - From follow-up inspection 2023-10-25: Tested 3x, no color change, 152.1F, and 154.2F Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2023-10-25: Operator states measuring device has been ordered. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-10-25: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over tomatoes/walk in cooler/corrective action taken/operator stored raw eggs properly. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line/corrective action taken/operator serviced paper towel dispenser. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oysters

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline

Intermediate - No soap provided at handwash sink. Frontline

Basic - Food stored on floor. Cabbage/walk in cooler/corrective action taken/operator stored foods properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Frontline

Basic - Stored food not covered. Butter/walk in cooler/corrective action taken/operator covered foods. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.

Intermediate - No soap provided at handwash sink. Prep area.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Prep sink.