Apr 9, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Rio, Martin County
SPIRO FOODS
1177 NE KUBIN AVE, Rio, FL 34957
FoodCatering
Latest violations
0
No violations
Apr 9, 2026
City
Rio
County
Martin
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 2, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 24, 2026
Routine - Food
Warning Issued
High Priority: 1Total: 1
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
Jun 26, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 25, 2025
Routine - Food
Warning Issued
High Priority: 2Total: 2
35A-02-7
High Priority - Live, small flying insects found At kitchen area- approximately 10 small flying insects landing on single service items and on walls. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over creamers- educated operator - employee removed. Warning
Mar 28, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 2, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 16, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in kitchen.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Laskaris expired 10/18/23
Mar 9, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
03G-31-5
High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Feta cheese/walk in cooler.
03G-50-1
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Marinated Raw pork/souvlaki /vacuum package. Walk in freezer. Production Date label over 48 hours. No use by date labeling observed.
08B-38-4
Basic - Food stored on floor. Chicken/walk in cooler/corrective action taken/operator stored foods back on shelf. Corrective Action Taken
08B-12-5
Basic - Stored food not covered. Falafel/walk in freezer/corrective action taken/operator covered foods. Corrective Action Taken
Nov 7, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08B-38-4
Basic - Food stored on floor. Oil/shortening containers/kitchen/corrective action taken/operator stored oil containers properly. Corrective Action Taken
08B-12-5
Basic - Stored food not covered. Spanakopita/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site
Feb 22, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes in walk in cooler. Corrected On-Site
36-73-4
Basic - Floor soiled under cooking equipment.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters greasy. Exterior of flour, sugar bins unclean.
Aug 30, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese incorrectly labeled as a sauce. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.