Apr 18, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.