WENDY'S 4826

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee hand,e raw beef then proceed to handle clean food equipment and prep cheese sauce without washing hands. Operator reviewed proper hand washing and employee washed hands. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets/ watch at Cooke line prepping food Employee removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water bottom of in reach in cooler collecting inside tin pan, per operator, cooler cannot currently be repaired. No TCS food observed inside cooler. Operator cleaned/removed water Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce inside microwave at 70F, per operator, items placed inside microwave and left out of temperature for approximately 15 minutes. Operator reheated items to 180F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to back drive through window in kitchen. Manager provided paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags/jackets stored over boxes of shortening fryer oil. Operator stored all items properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch handling food and clean food equipment at cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic containers at dish drying rack above triple sink. Operator put items out properly to dry. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven equipment door between uses at cook line. Operator removed. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water inside hand washing sink near drive though window. Per operator, work order has been placed for repairs. Corrective Action Taken

Basic - Ceiling tile missing. Observed multipleceiling tiles missing in main dining area. Per operator, order placed for new ceiling tiles. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of cooking oil boxes at back kitchen area.operatorsoted items properly. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tool boxes stored over single service items at back storage shelf. Operator store items properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Dual Splitter attached with two hoses connected.

Basic - Standing water in bottom of reach-in-cooler. At Reach in cooler facing office.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed an opened bag with breaded raw chicken stored above an opened bag with raw breaded fish inside reach in freezer on cook line. Operator stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs on outside of building

Basic - Garbage on the ground and/or pad around dumpster. -cardboard boxes, operator discarded Corrected On-Site

Basic - Hole in or other damage to wall. -wall tile missing above mop sink

Basic - In-use tongs stored on equipment door handle between uses. -chicken tongs hanging off flat top grill handle, operator relocated Corrected On-Site

Basic - Light shield damaged/in disrepair. -light shield in walk-in freezer cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath microwave above raw ground beef reach-in cooler has an accumulation of food debris

Basic - Open dumpster lid. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in mop sink area have an accumulation of black, mold-like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen/corrective action taken/operator installed paper towels. Corrective Action Taken

Basic - Stored food not covered. French toast/walk in freezer/corrective action taken/operator covered foods. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Cut tomato, cut lettuce. Since 8am, Less than 4 hours removed from temperature control. Corrected On-Site