TACOS EL BUEN CHAPIN

High Priority - Nonfood-grade "thank you" bags used in direct contact with tomatoes .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) in steam table Per operator food out of temperature for approximately 1 hour advised operator to turn up heat

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food.

High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying above raw chicken and landing on sealed beef thawing inside in food prep sink, landing on closed bottles of spices and single service items inside kitchen . Observed 2 small flying insects landing on cook line prep table and steam table. Observed 1 small flying insect landing on closed bag of tortillas wraps Employees began attempting to kill flies. Corrective Action Taken Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bottles of oil stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Time/temperature control for safety food thawed in an improper manner.