THE FRESH STOP

Basic - Sanitizing solution inside three compartment sink not maintained clean.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Diane D

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken at 117F at front counter steam table. Per operator, items out of temperature for 30 minutes. Operator put on time as public health control for remainder.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored over soup steam stable. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed container of brewed tea on floor of back prep area. Operator stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 52 degrees, sautéed onions/stored overnight)/reach in cooler#2/frontline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52 degrees, sautéed onions, 53 degrees(stored overnight)goat cheese (stored with 2 hours)/corrective action taken/operator stored goat cheese in another working cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 3 days before/reach in cooler#2/storage area#2.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator moved unlabeled containers to behind counter Corrective Action Taken