15535 SW WARFIELD BLVD, Indiantown, FL 34956
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce Inside reach in cooler 57F - Cold Holding); not prepared or portioned today per operator and left out of temperature for 1 hour Operator placed on ice Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed employee dumping water water on ground in rear of truck.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing one end cap.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent with some grease.
Basic - Ripped/worn tin foil used as shelf cover. Observed under table.
Basic - Working containers of food removed from original container not identified by common name. Observed spices and salt not labeled in deli containers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (70F - Cooling) at 9:35 since 9:05 - 69F at 9:52 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed vegetable peeler in sink. Operator removed peeler. Corrected On-Site
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator corrected with chlorine sanitizer 50ppm
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck with gloves on and proceeded to wash her hands with the gloves on. Employee took gloves off and washed her hands. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Exp. 12.1.23
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Oil container/corrective action taken/operator stored oil back on shelf. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Oil containers /corrective action taken/operator stored oil containers properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy ; chicken (45°F - Cold Holding); chicken (45°F - Cold Holding); pork (47°F - Cold Holding). Held for under 4 hours, operator moved to different cooler. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Items in sink, operator removed. Corrected On-Site