Feb 2, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Establishment changed ownership and is selling food to the public without a license. Posted license is from the previous ownership. License issued today. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
31B-03-4
Intermediate - No soap provided at handwash sink. Missing at back hand wash sink. Manager refreshed. Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Walk in cooler is not in working order and is currently turned off. 2. Reach in cooler behind counter is not in working order and is turned off. No food being stored in two units.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Seasoning on shelf inside cabinet under fountain machine.