SHANG HAI

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to store eggrolls. Cardboard raw chicken box used to store cooked pork ribs. Stop sale issued on ribs. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pans of raw chicken on shelf over sauce buckets. In reach in freeze: pan of raw chicken on shelf over pan of cooked pork. Moved during this inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Cooked pork in box that previously contained raw chicken in reach on freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Food debris on meat slicer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Large bottle of dish detergent in hand sink. Manager moved. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on Sunday in walk in cooler with no date mark. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip with more than 50 dead flies over prep table in kitchen area. Manager discarded. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In several bulk food containers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several soiled ceiling tiles.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on top of reach in freezer near ware wash area.

Basic - Dead roaches on premises. Three dead roaches on floor in warewash area. One dead roach on floor behind chest freezer. One dead roach on floor near back door. All were cleaned and discarded. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on two reach in freezers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over freezer. Moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing watch.

Basic - Employee with no hair restraint while engaging in food preparation. Three employees Repeat Violation

Basic - Food stored on floor. Bucket of sauce and chicken on floor in walk in cooler. Manager moved. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all reach in coolers on cook line soiled with food and debris. Shelves in walk in cooler soiled with food debris. Shelves throughout kitchen soiled with food debris, grease and dust. Fans in walk in cooler soiled with mold like substance. Exterior of walk in cooler door soiled with food debris. Hood filters soiled with grease. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On several clean pans in ware wash area. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large gap under back door.

Basic - Reuse of single-service or single-use articles. Cardboard boxes from received product being reused to store food. .

Basic - Stored food not covered. Bulk food bins of sugar, rice, flour, and salt not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cook line.

Basic - Working containers of food removed from original container not identified by common name. Bulk food containers with salt, flour, sugar no label.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cooked chicken with bare hands in prep area of kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in dining area near shelf containing sauce packets. Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in cardboard box that previously contained raw chicken. Removed during this inspection and began reheating. Corrective Action Taken

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken placed in raw chicken box to drain after cooking. Manager removed and began reheating chicken. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line on prep table: raw shell eggs 74F. Manager stated they were left out by mistake one hour prior and placed back into cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottles of cleaner on top of jugs of oil near walk in cooler. Moved. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 107-120F being cooled at room temperature. Manager stated chicken was cooked 20 minutes prior and began moving to walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in sink at front counter. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork cooked yesterday morning in reach in cooler near fryers with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of soap on cookline with no label.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Employee with no hair restraint while engaging in food preparation. Two male employees

Basic - Equipment or utensils not designed or constructed in a durable manner. Lid of chest freezer not attached.

Basic - Food stored on floor. Container of sprouts on floor in kitchen area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table. Manager removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice holder soiled with food debris. Around doors of reach in coolers on cookline soiled with food debris. Shelves on cookline soiled with food debris. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old food on clean dishes over triple sink. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door to establishment propped open and live flies present. Repeat Violation

Basic - Reuse of single-service or single-use articles. Chicken box reused to drain cooked chicken, instructed manager to reheat chicken. Plastic food jugs cut in half and being used to scoop rice. All were discarded. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water. Water was turned on during this inspection. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and/or raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler: pans of raw chicken on shelf over sauce. In reach in make table: pan of raw shell eggs on shelf over sauce. Manager moved. Also, in walk in cooler: pan of raw chicken on shelf over pan of raw shrimp. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front counter has food debris on shelves and dusty fans. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket in hand sink at front counter. Removed. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing trainer number. Added during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pan with no handle in rice. Removed pan. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Fan in ware wash area soiled with dust.

Basic - Old food stuck to clean dishware/utensils. Old food on sheet pans on clean dish rack.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door propped open at time of inspection.

Basic - Reuse of single-service or single-use articles. Boxes from wontons reused to to store eggrolls. Rice bags reused to cover eggrolls. Rice bags holding wontons. Plastic jug cut in half and used as a scoop. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed produce on shelf over noodles. Manager moved. Corrected On-Site

High Priority - Container of medicine improperly stored. At the dry storage area, medicine above flour bin, manager discarded the medicines. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef above cooked chicken container, Manager moved and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Handwash sink at the three compartment sink area, o soap, also no paper towels, Manager provided. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above reach-in cooler /make table, manager moved. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the front station area, scoop handle touching cooked pork, manager removed the scoop. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled, also handles and gaskets. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At the end of the cook line, Small black to go containers not inverted, also observed food residue on containers, Manager voluntarily discarded. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the front of the cook line, raw chicken above cooked chicken, manager moved and stored properly Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Ric at the cook line, One cracked raw egg.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front area of the cook line, cooked Chicken, yellow rice, noodles and egg rolls no time marked, per manager item were cooked 2 hours ago.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near walk-in cooler entrance, sink blocked by buckets and chairs, manager moved all. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink at the front counter, manager provide. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Manager used a bowl no handle to scoop and served cooked white rice, inspector addressed, manager removed bowl and used a spoon. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, one employee drink on prep table, manager moved. Corrected On-Site Repeat Violation

Basic - Food stored on floor. At the cook line, oil jugs on floor under wok station, manager moved off the floor. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach-in cooler at the front of the cook line, multiple utensils handles in direct contact with cooked food, Manager removed all handles off the food. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled also with mold like substance

Basic - Old food stuck to clean dishware/utensils. Pot handle crevice heavily soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the beginning of the cook line, interior soiled

Basic - Reuse of single-service or single-use articles. At the end of the cook line, plastic jug cut in half and used as a scoop.

Basic - Wiping cloth sanitizing solution stored on the floor. At the front counter. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer at the prep area, tray with raw chicken above beef, Employee stored properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, pork and chicken date marked for 11 days, items were cooked 08/16/21, Manager fixed the date mark Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the end of the cook line, spray bottle with a purple liquid not labeled, employee labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table and above reach-in cooler, Manager moved all. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, multiple employee food containers and trays above customers food, Manager moved all. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach-in cooler at the beginning of the cook line, cooked pork with handle in contact with the food, employee moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clean Containers stored above three compartment sink with sold labels, also some containers with old food residue

Basic - Wiping cloth sanitizing solution stored on the floor. At the front counter area, manager moved. Corrected On-Site Repeat Violation