MOCHA'S

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Bar area added with 26 seats added, total amount of seats for establishment is 52. Seating change evaluation form provided

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above ham, Manager moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the coon line turkey 47F, manager moved to freezer, turkey stored above filling line, in walk-in cooler milk 60F, manager moved to freezer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Female employee dumped milk in sink at the back prep area.

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New bar area added on right side of the building, handwash sink installed with hot and Cold water available. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken cooked 05/24/26 no date marked also Hot holding chicken, manager dated. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of ice machine with mold like substance, employee started cleaning the machine. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At the new bar area.

Basic - Single-service articles improperly stored. Cases of cups on floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: raw shell eggs on top of reach in make table over cheese and vegetables. Moved during this inspection. In walk in cooler: cases of raw eggs on shelf over bottles of juice. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to triple sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cake made on sunday with no date mark.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for Rylee K. Is servsafe food handler orange and grey certificate.

Basic - Food stored on floor. Case of chips and case of sauce on floor in dry storage area.

Basic - Open dumpster lid. One lid open on dumpster.

Basic - Single-service articles improperly stored. Case of single service trays on floor in bakery area.

Basic - Water leaking from pipe and/or faucet/handle. Hot water leaking at hand sink near ice cream freezer.