10863 E HWY 40 UNIT 1, SILVER SPRINGS, FL 34488
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Coffee Cup stored in hand wash sink at server area. Employee removed cup Corrected On-Site
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on pad
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line: tray of beef patties on shelf over portion bags of fries. Repeat Violation Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler: boiled eggs from 3/28, discard date 4/2. In walk in cooler: cooked carrots 3/29, discard date 4/3. Repeat Violation Admin Complaint
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings on floor in dry storage room near back door. Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in pan with large chunk of ice underneath: butter packets 60F. Half and half creamer 54F. Discussed the need for ice around product. Manager placed in new ice bath with water. Corrective Action Taken Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Interior of oven soiled near walk in cooler.
Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand sink at front counter.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door not self closing.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panel under make table on cook line soiled with dust and food debris.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack around back door in dry storage room near smoker.
Routine - Food
Administrative complaint recommended
High Priority - Dented/rusted cans present. See stop sale. At the dry storage area, observed sour kraut cans and corned beef cans dented.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer at the storage area, observed raw bags or beef stored above cooked vegetables, manager started organizing the freezer during inspection. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the cook line and walk-in cooler, observed multiple container marked for 8 days, Inspector explained to operator, and employee started fixing the dates. Corrective Action Taken
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, corned beef has date marked 9/28/23 and hot dogs date marked 10/02/23. In walk-in cooler, observed container of fruit salad date marked 10/01/23.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, at room temperature since 8:00am: raw shell eggs 68F, liquid eggs 76F, home fries 55F, half and half 47F. Manager will use time as a Public Health control and items will be discarded at 12:00, form was provided. Corrective Action Taken
Basic - Time/temperature control for safety food thawed in an improper manner. At the prep area, observed bag of ham thawed at room temperature, ham has still frozen, Manager moved to reach-in cooler. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. At the cook line, observed containers with white substance not labeled. Per employee container have flour
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Refilled chemical then 100 ppm. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near walk in cooler: rolls of raw pork on shelf over portioned bags of corn. Manager moved all. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing three devices on hose Bibb behind dish machine with added splitter. Repeat Violation Admin Complaint
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage opened two days ago with no date mark. Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
Intermediate - Handwash sink used for purposes other than handwashing. Black pan in sink near mop sink. Removed during this inspection. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired certificate 10/29/19. Repeat Violation Admin Complaint
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dunkin' Donuts cup on prep table near walk in cooler. Moved during this inspection. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of silverware behind front counter.
Basic - Old labels stuck to food containers after cleaning. Pan of sausage crumbles has old label in reach in cooler on cookline.
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Machine was repaired then 75 ppm Corrected On-Site Repeat Violation
High Priority - Stop sale issued for Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation and/or for tempurature abuse. See stop sale. Meatloaf with a date mark of 10/21, should have been discarded 10/27. Also, cheesecake at 67F at front counter. Stop sale issues
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: cheesecake 67F. Placed out on top of bin of ice 6 hours ago. Stop sale issued. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 127F in steam table. Began reheating. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near dish machine with splitter. Missing three devices. Repeat Violation Admin Complaint
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler: Sausage made on with date mark of 10/15 then frozen, removed from freezer two days ago has no second date mark.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in reach in cooler made two days ago. Also, milk opened 10/28 has no date mark. All were added during this inspection. Corrected On-Site Repeat Violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 10/28/2022
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to ladies room.
Basic - Bowl or other container with no handle used to dispense food. Cup inside croutons. Removed. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. One tank. Secured by operator. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance around vents and on ceiling throughout dining area.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near walk in cooler. Moved. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Jugs of oil on floor in dry storage room. Picked up. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Ham steaks on prep table at room temperature thawing. Placed in refrigeration. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Chemical bottle for sanitizer is empty.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter: butter blend packets 56°. Half and half creamer 51°. Instructed employees to add ice to bin.Corrective Action Taken Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near dish machine on wall.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sour kraut with pork in walk in cooler from two days ago.
Intermediate - Well water testing report/documentation is not available upon request. Report provided is over 1 year old.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler has package bearing label that fish should be removed from package before thawing. Manager removed from package. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table, drinks on top shelf in reach in cooler. All were moved. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and jacket on prep table in back room. Moved all. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Plastic jugs of oil on floor in back room.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer.
Basic - Outer openings not protected with self-closing doors. Back door is not self closing.
Basic - Single-service articles improperly stored. Case of paper towels on floor in back room.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Lemons and cabbage stored on shelf over prewashed cabbage. Manager moved to proper order. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bowls of food and water on front porch area. Also, cat beds on front porch. Manager moved all bowls and discarded animal homes. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee eating grapes, touched face, picked up items off floor then began cooking without washing hands.
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on black shelves in dry storage room. Employee killed and discarded. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Tracking powder pesticide used inside establishment. Two plates with white powder under bag in a box soda.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees. Repeat Violation Admin Complaint
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at cookline: turkey made yesterday with no date mark. In walk in cooler: gravy from yesterday no date mark.
Basic - Dead roaches on premises. One dead roach on floor near reach in freezer. Four dead roaches on floor in dry storage room. One dead roach on floor next to ice machine. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of seasonings in prep area. Jacket on top of cases of water.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is hanging off of pad over grass.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of two reach in coolers on cookline. Gaskets of reach in cooler on cookline. Stove top in kitchen area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to ice machine.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel on top of clean dishes under prep table near prep sink. Moved. Corrected On-Site