MR. B'S

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on reach-in cooler across from three compartment sink. Manager removed sanitizer during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on top of shelf across from kitchen prep table.

Basic - Food stored on floor. Plastic bottles of water on floor next to ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager removed ice scoop from the top of the ice machine. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank in dry storage area next to back door. Manager placed tank outside. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over breading in reach-in cooler across from kitchen ice machine. Manager moved eggs to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in walk-in cooler. Manager moved chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: chicken (48F - Cold Holding). Employee stated item placed in cooler one hour prior to temperature being taken. Manager placed chicken in reach-in freezer, 41F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on cook line grill: mashed potatoes (101F - Hot Holding). Employee stated item was cooked and placed on grill one hour prior to temperature being taken. Employee placed item in cook line oven to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink.

Intermediate - No soap provided at handwash sink. No soap at hand washing sink across from kitchen ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes stored in reach-in cooler across from three compartment sink. Employee stated tomatoes were sliced on 9/8, employee placed proper date mark on item. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink across from kitchen ice machine, 78F.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda boxes in kitchen.

Basic - Dead roaches on premises. Observed three dead roaches on floor in back of kitchen behind ice machine.

Basic - Drain cover(s) missing. Drain on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Employee removed drink during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Food stored on floor. Cooking oil and soda boxes stored on kitchen floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on cooler box in walk-in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf across from walk-in cooler.

Basic - Self-closing device on bathroom door disconnected/broken. Door for unisex bathroom in dining room is not self closing. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing at room temperature in kitchen prep sink. Manager placed items in walk-in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on steam table.

Basic - Working containers of food removed from original container not identified by common name. Containers on bottom shelf of prep table across from kitchen ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. Observed hood filters soiled with grease

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed I paper towels at hand wash sink in thekitchen next to soda dispensing machine. Observed no hand wash sink sign in the unisex restroom.

Basic - Covered waste receptacle not provided in unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on cooling unit.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood shelves in the dry goods storage area that are not painted and are not smooth and cleanable.

Basic - Self-closing device on bathroom door disconnected/broken. Observed unisex restroom does not have a self closing mechanism.