GEORGIES LAKESIDE REST AND LOUNGE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Warning - From follow-up inspection 2025-10-22: No change. Time Extended - From follow-up inspection 2025-12-22: No proof of any training certificates. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw shell eggs stored over cooked Jamin the walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the mini flat top in the prep area has an accumulation of dried food debris on the heating surfaces.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the hand wash sink by the flat top.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the probe thermometer offered was reading 36° in a proper ice bath.

Basic - Current Hotel and Restaurant license not displayed. Observed: the current license is not displayed.

Basic - Duct tape used to repair nonfood-contact surface. Observed: duct tape used t9 seal the edge of the chest freezer frame, by the handle/latch.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: purse is stored on the prep counter.

Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. One was printed/emailed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector inside ice machine has accumulated mold like substance

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Metal spray can stored on prep table next to slicer.

Basic - Bathroom door left open other than during cleaning or maintenance. Men's bathroom door left open, and door is not tight fitting and will not close completely into door frame.

Basic - Current Hotel and Restaurant license not displayed. Displayed license dated June 1, 2024

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on foam protector on the bottom of the red hood extinguisher on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on prep table next to slicer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on both reach in freezers Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood under floor shelf located under cookline hand wash sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in cooler in kitchen, also insulation is helping through hole on the inside of the top of the reach in freezer Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Advised person in charge.

Intermediate - Well water testing report/documentation is not available upon request. Observed well water bacteriological report not available.

Basic - Bathroom door left open other than during cleaning or maintenance. Observed both bathroom doors left open and do not have a self closing mechanism Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open soft drink can stored on clean prep table.

Basic - Hole in or other damage to wall. Observed holes in wall under electric panel in kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer, and insulation showing on reach in freezer cover door in back room of kitchen

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves in walk-in-cooler made of wood and paint has worn off showing bare wood. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed several carton of eggs on top shelf of walk-in-cooler stored over Ready-To-Eat items ( cheese, ham, turkey, bottled beer). Manager moved dry goods storage area to bottom shelf Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gallon of milk in walk-in-cooler open late last week with no date mark. Inspector advised Manager of date marking. Manager dated milk container Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at bar

Basic - Bathroom door left open other than during cleaning or maintenance. Observed men and women's restroom doors propped open. Manager un- propped both doors Corrected On-Site Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponge Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Grease receptacle/dumpster not on proper pad/nonabsorbent surface on side of establishment.

Basic - Hole in or other damage to wall. Observed hole in wall next to reach in freezer and next to electrical panel.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed paint worn off of wooden shelves attached in walk-in-cooler, and are no longer smooth and cleanable. Observed riser built in kitchen of wood has not been painted and no smooth and cleanable.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed hot soapy water in the 1st wash sink, 0 ppm for chlorine, 0 ppm for quaternary amonia in the third sink.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a roll of club meat in the walk-in cooler, dated for 1-18-23.

High Priority - Toxic substance/chemical improperly stored. Observed hand creams and baby power stored over the counter with the panini.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the sides of the ice maker bin are stained. ALSO, foreign substance on the edge of the ice deflector and internal frame. Ask the soda gun had an accumulation of on the diffuser. This was cleaned by staff. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no verification forms.

Basic - Bathroom door left open other than during cleaning or maintenance. Observed women,s restroom door is propped open. ALSO, men's restroom door was left open. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the men,s restroom door is not self closing.

Basic - Covered waste receptacle not provided in women's bathroom. Observed lack of a closed container for the women's restroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food not marked in the walk-in cooler. ALSO, dog treats stored on a counter in the where silverware is located.

Basic - Food stored on floor. Observed bulk oil stored on the floor in the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed lack of a sign for the kitchen hand wash sink. ALSO, no sign at the bar.

Basic - Worn, torn and/or soiled floors/carpeting. Observed in the cook kitchen, an accumulation of debris in the corner by the fire extinguishers.

High Priority - Presence of insects, rodents, or other pests. Spider webs under bar and in corners of kitchen. Also, dead spider on wall in corner of kitchen. Also, two dead roaches on floor under bar. Manager swept up roaches and discarded. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar soiled. Also, fan cover in walk in cooler soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce from two days ago in walk in cooler. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Ladies room door propped open with trash container. Ladies room has sign on door instructing customers to leave door open after use.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door does not have self closure.

Basic - Building components, attachments or fixtures in poor repair. Hole in ceiling in kitchen near fryers. Vent cover missing on ceiling in mens room. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. One tank behind bar not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on top of case of paper towels in kitchen area. Employee purse stored on top of bag in a box soda boxes at bar. Employee cup on prep table in kitchen. Purse and cup were moved during this inspection. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on walls of chest freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on top of bag in a box soda shelf. Moved during this inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Unlabeled bottle of insecticide spray in the kitchen area and bottle on the floor near triple sink which was unlabeled.

High Priority - Presence of insects, rodents, or other pests. Small black and red bugs on floor throughout kitchen. Multiple spider webs in kitchen and dining area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Turkey in walk in cooler has no date mark and manager can not determine date opened. Manager discarded. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened portion of turkey with no date mark, manager can not determine date opened. Stamp sale issued. Also, Milk opened yesterday in bar with no date mark. Also, ham in walk in cooler opened Thursday has wrong date. Also, bag of green beans opened Saturday with no date mark.

Intermediate - No probe thermometer provided to measure temperature of food products. Unable to provide.

Basic - Building components, attachments or fixtures in poor repair. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. The rear door at the back has large crack at the door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both the walk in freezer one near the back exit door and one near the entrance of the kitchen area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the cookline in the kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient temperature 53°F. - From follow-up inspection 2021-07-20: No change, owner stated they would not use walk-in for Time/Temperature Controlled for Safety foods. Time Extended