LECHONERA OCALA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front counter: pans of raw chicken and raw beef on shelf over pan of potato salad.

Intermediate - Handwash sink used for purposes other than handwashing. Dish and towel in hand sink in kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and scoops not inverted in kitchen area.

Basic - Cloth used as a food-contact surface. Cloth under clean dishes at front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over chicken. Moved. Corrected On-Site Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment operating with 34 seats.

Basic - Food not stored at least 6 inches off of the floor. Several plastic jugs of oil on floor in storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with dust.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee eating in a food preparation or other restricted area. Cook drank water from a water bottle on cook line

Basic - Reuse of single-service or single-use articles. Single use containers used to store prepared food and drinks

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored on top shelf above cooked meat and tomato sauce of reach in cooler in kitchen. Cook placed raw shelled eggs on bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed covered pork at 107F and Chicken at 105F stored above stove. Cook advised that both items were cooked one hour earlier and were out to allow to cool. Cook placed both items in reach in freezer to cool. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic - Single-service articles improperly stored. Observed boxes of cups stored on floor in dry goods storage area

Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed (sugar ) from original container not labelled with name of contents, next to coffee machine.

High Priority - Toxic substance/chemical improperly stored. Observed a can of glass cleaner on the glass front reach-in cooler. This was moved to cleaning. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 outside faucets lacking vacuum breakers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan. This was emailed in Spanish and English.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lack of chlorine test strips, chlorine is on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of verification. Forms were sent in English and Spanish. There is no employee Training available for review at this licensing.

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue spray by the entrance door, no label. A glass cleaner label was added. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed in the kitchen area, some cove molding is missing.

Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster.