BIG RASCAL BBQ

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then continued to retrieve box of gloves and open them without washing hands. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new hired employee.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank near office.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of soda on prep table in prep room. Removed during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on top of bin lids near back door. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jars of beef tallow in reach in cooler. Cookies near cash register. Operator added labels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Operator stated they are scheduled to be cleaned.

Basic - Single-service articles not stored inverted or protected from contamination. Red and white food boats on cookline. Flipped over during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table in prep room. Employee placed in sanitizer bucket. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched glasses and hat multiple times and continued to work with food without washing hands Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and continued to work without washing hands multiple times. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sloppy joe mix date marked 7/15/2025

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch made with milk on Friday 7/19/2025.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened gatorade on prep table on cookline. Kitchen manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of sheet pans. Moved during this inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Plumbing components on shelf over onions. Manager moved. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted pants with gloved hands and continued to prepare food without washing hands and changing gloves. Male employee drank from foam cup then put on gloves to work with food without washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Drink Pitcher in sink on cook line. Removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Towels added. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in server station. Manager chained tanks. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.crack in ceiling in ware wash area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dougs candy on top of microwave. Moved. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on top of bucket of beef tallow. Moved during this inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of pain reliever tablets on prep table next to make table. Moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants then continued to touch clean pans without washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Sink on cook line full of ice. Sink in ware wash area blocked with rack and fan. All items removed from sinks during this inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Cookies on front counter with no label. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser on cook line . Manager removed roll of towels from dispenser. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One certificate provided is a photocopy of IFSEA.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line next to make table. Moved. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in paprika in back room.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over beans. Moved during this inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdrivers, hammer, and pliers on dry storage shelves.

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on top of ice machine. Manager removed hand sanitizer Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with hose attached in sink next to washing machine with no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on flip-top make table cooler cutting board in kitchen. Employee removed and disposed

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of onions and bottled beer boxes.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air conditioning vent on cook line soiled with dirt/grease. Observed gaskets on reach in freezer in back room soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( onions ) stored over ready-to-eat food ( bottled beer ) in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed containers of white grain hose substance with spoon inside with no label next to ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food on the back side of the slicer, on the blade guard.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a drink in the back line hand wash sink. It was removed. ALSO, a pitcher in the cook line hand wash sink. It was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the cook line paper towel dispenser would not operate.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling in the kitchen is soiled/peeling.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink stored on the cook line make table. It was removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the upright reach-in freezer with an accumulation of ice build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two delinks on tables in kitchen. Two drinks on shelf in prep area. Moved all. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packs of cookies near cash register.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on shelf over bread, placed in bucket. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm refreshed then 75 ppm. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty apron and proceeded to place bbq sauce and sandwich without washing hands. Male employee on cookline wiped hands on apron then packaged Togo trays of food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from fryer:chicken (65°F - Cold Holding). Owner voluntarily discarded item. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in wait station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling next to fryer.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes in prep room not inverted.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee on cookline wearing a bracelet.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach-in freezers in back storage broken handles. Ice buildup in reach-in freezer located across from dish room.

Basic - Ice bucket/shovel improperly stored. Ice bucket in wait station not inverted.

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth underneath cutting board in front of grill.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers stored on shelf above coca-cola sign in kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pickles in walk-in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table next to fryer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep room,0 ppm. Manager changed sanitizer water, 50 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2021. Operator renewed online. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Dish soap on prep table over bags of flour. Manager moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and ribs made on Saturday and Sunday. Operator date marked. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tank at front counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over make table. One drink on top of bag in a box soda. Moved all. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and keys on shelf over make table. Phone on soda boxes. Moved all. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of lettuce on shelf over slaw sauce.