ZAXBY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of make line reach-in coolers soiled with old food debris. Manager had employee clean reach-in coolers. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored inside of container of spice on cook line. Manager placed scoop in spice properly.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of COLD HOLDING Cooked eggs 47F, at prep counter stored overnight at prep table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of COLD HOLDING Cooked eggs 47F, at prep counter stored overnight at prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on single service portion cup box. Manager removed apron Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on cooling unit of walk-in-freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stiring spoon stored in container of water at 77F. Manager removed sppon. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. employee water bottle stored on middle shelf in walk-in-cooler above food served to the public. Manager discarded drink Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above bread, also opened employee drink on prep table, manager moved. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Hot holding box handle. Repeat Violation

Basic - Floor area(s) covered with standing water. Near office area in front of single service, employee cleaned. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Oil jug under steam cabinet, Manager moved. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line, started working with food, no hand washed occurred, Manager addressed situation. Corrective Action Taken

High Priority - Food placed in soiled container/equipment. Washed produce (tomatoes) placed back in cardboard box.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, coleslaw 48F, manager moved to freezer, temperature dropped to 40F. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, employee drink on prep table next to gloves, Manager moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees at the cook line.

Basic - Equipment in poor repair. Hot holding equipment handle broken.

Basic - Floor area(s) covered with standing water. On floor under single service shelves.

Basic - Food storage container/container lid cracked or broken. At the cook line, Flour Lid Container cracked.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In walk-in cooler, coleslaw scoop handle touching the coleslaw, Manager removed the scoop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the cook line between fryers and reach-in cooler, container with flour not labeled.