JERSEY MIKES SUBS

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in front counter hand washing sink. Employee removed wiping cloths during inspection. Corrected On-Site

Basic - Stored food not covered. Box of bread in walk-in freezer.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee wearing glovestook soiled tray to dishwash area and returned to sandwich prep area and handled bread. Also took another soiled container to dishwash area then removed gloves and put on clean gloves but did not wash hands before putting on gloves. Spoke to Manager and she discussed with employee Corrective Action Taken

Basic - Dead roaches on premises. One dead roach in cabinet under self serve tea dispenser in dining area. Manager removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies wrapped in clear package with no label available as a grab and go item along with packaged chips

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (bag of onions ) stored over ready-to-eat food ( roast beef ) in walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the three compartment sink area, observed two flying insects. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee on site, employee filled out the agreement during the inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available, also no time marked on front counter products (lettuce and cut tomatoes). Inspector provided a digital copy. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with blue liquid not labeled, manage labeled sanitizer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the dining area, soda base soiled, also walk-in cooler shelves soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, lids and to go container not inverted, manager inverted. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately three live flies in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. Also displayed license expired 6/1/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area soiled with black substance. Interior of drawer unit near grill has food debris on bottom. Meat case at front counter has food debris under racks. Interior of oven has build up. Bin at front counter has food debris inside. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device and/or hand wash sign provided at handwash sink. Sink near ware wash area has no towels. Sink in restroom has no sign.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two new hires.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a Public Health Control (TPHC) for tomatoes and lettuce on front line. Times are documented on cooler, no written plan available.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank near back door outside not chained.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on dry storage shelf next to single use trays. Phone on prep table near prep sink. All were moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two female employees wearing bracelets

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles in dining area has build up. Shelf under slicer in back kitchen area soiled. Around doors of make table drawer unit near grill has black substance. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door cracked open, flies in kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Trays and lids not inverted on top of display case. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed peppers on shelf over lunch meat and peeled onions. Unwashed onions on shelf over roast beef. All were moved. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed plastic spray bottle of blue liquid not labeled on prep counter where sandwich deli wrap is stored. Employee removed during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on interior bottom shelves of reach in cooler located on cook line facing beverage reach in cooler where meats and cheeses are stored . Also, observed old food and debris on speed racks located near walk-in cooler where fresh baked bread is stored . Also observed old food and debris on inside and outside both containers and lids where produce (onions) and bread loaves are stored. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large white covered container of tuna salad in walk-in cooler no date mark, also observed same portioned tuna in reach in cooler. Manager stated tuna was made 7.5. Manager dated during inspection . Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed one plastic spray bottle of blue liquid not labeled on prep counter. Observed two plastic spray bottles of clear liquid not labeled in prep sink area located in kitchen. Manager stated blue liquid was windex, one clear liquid bleach and one clear liquid water. Manager labeled all bottles during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed establishments license on display dated 6.1.22.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container on prep counter next to sandwich deli wrap. Also, observed employee headphones and keys on same prep surface. Employee removed items during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed cold holding unit on cook line missing screws where lid located (top of sandwich make station).

Basic - Food stored on floor. Observed case of bread on floor in walk-in freezer. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy dust and debris hanging from hood system located in front counter prep area. Also observed mold like substance on vents located above food prep area and front counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on reach in cooler at front counter not inverted for protection. Manager flipped items upside down during inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed case of bread in walk-in freezer not covered. Manager covered item during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case of unwashed mushrooms on shelf over roast beef in walk-in cooler. Manager removed mushrooms from shelf during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna salad in reach in cooler with no date. Employees stated that salad was prepared Monday 9.27. Date added during inspection. Corrected On-Site

Basic - Clean linens stored in improper location. Observed plastic bag of clean linens and wiping cloths on floor near storage area. Employee corrected during inspection. Corrected On-Site

Basic - Food stored on floor. Observed three cases of frozen food on floor in walk-in in freezer. Employee removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris build up on bottom shelves of reach in cooler near meat slicer up front.

Basic - Single-service articles improperly stored. Observed case of 32oz cups stored on floor in storage area. Employee corrected during inspection. Corrected On-Site