PANERA BREAD BAKERY 4167

Basic - Old food stuck to clean dishware/utensils. Cleaned containers stored next and above dish machine with old food residue, employee moved to dish machine Corrective Action Taken

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher located at the back exit door at the recharge zone.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started working with the coffee machine, no handwash occurred, Manager instructed to stop and wash hands. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the mop sink, splitter added, no backflow preventer installed at the non chemical side of the splitter.

Basic - Single-service articles not stored inverted or protected from contamination. Cups at the front counter area not inverted, manager inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One white wet cloth on cutting board at the front line, manager moved back to sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, onion soup 110F, manager moved to reheating. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not for all employees

Basic - Equipment and utensils not properly air-dried - wet nesting. At the front line, measuring cups stacked

Basic - Food storage container/container lid cracked or broken. Plastic lids cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured behind establishment

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat food items in Walk-in Cooler

Basic - Accumulation of debris inside warewashing machine. Some debris on inside top area of dish machine. Also some debris on exterior of dish machine located on sliding door panels and area where chemicals are dispensed inside machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Some debris on inside of microwave.

High Priority - Displayed food not properly protected from contamination. At front counter, desserts have vertical glass only for food protection. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishments license located by manager: expiration date 6/1/21. Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean dishes and plastic containers stacked on shelves in dish area with moisture in between them.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on food prep line wet wiping cloths soiled on counter top. Manager removed during inspection. Corrected On-Site Repeat Violation