4414 SW COLLEGE RD #1740, Ocala, FL 34474
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite male employee.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above cleaned utensils, manager moved. Corrected On-Site
Basic - Single-service articles improperly stored. Pizza boxes on floor at the prep room, manager moved off the floor, also to go plates not inverted, manager inverted. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep room walls around dough mixer soiled with food residue.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file didn't matched. At the old office space, new prep area with no handwashing sink. Also walk-in cooler in front of triple sink. Warning - From follow-up inspection 2025-01-21: Handwash sink installed with hot water, paper towels and soap. Plans submitted. Time Extended
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file didn't matched. At the old office space, new prep area with no handwashing sink. Also walk-in cooler in front of triple sink. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Freezer near walk-in cooler, employee personal food stored above opened slide cheese, manager moved. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed cucumbers stored above plastic bins with cheese, manager moved. Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink door to back kitchen area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to oven. Employee lunch bag stored in walk-in-cooler above liquid margarine bottles. Purse stored on top of soft drink bottles. Manager removed all the items Corrected On-Site Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( Tomato'S ) stored over ready-to-eat food (salad dressing and cut lettuce ) in walk in cooler. Manager moved Ready-To-Eat items from under tomato Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on sauce. Manager stated sauce was placed out 2.5 hours ago. Repeat Violation Admin Complaint
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three newly hired employees. Repeat Violation
Basic - Cleaned and sanitized equipment or utensils not properly stored. Stacks of clean dough pans in hall near bathrooms. Manager moved all to dough room. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and yogurt on shelf over butter in walk in cooler. All moved during this inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over bag in a box soda. Moved. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Male employee cut and boxed pizza with no hair restraint.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bag in a box storage shelf heavily soiled with dust. Shelf over make table near front line soiled with dust. Shelf over prep table near front line soiled with dust. Manager began cleaning. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Medicine above food and clean containers, Manager moved. Corrected On-Site
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front line, pizza slice and pizza sauce no time marked, employee marked. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, manager printed and posted. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside yeast container, manager moved. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. At the prep area, yeast container not labeled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in dry storage area, reach in freezer with side door shelves soiled.
Basic - Working containers of food removed from original container not identified by common name. Observed on cook line at pizza station squeeze bottles with various sauces no label. Employee label during inspection . Corrected On-Site