BURGER KING 3070

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter warmer: French toast (125F - Hot Holding). Manager stated French toast placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded French toast. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above hash brown warmer for front counter. Gasket of drive thru reach-in cooler.

Basic - Open dumpster lid. Dumpster behind building. Manager closed lid during inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no measuring device available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.

Basic - Cardboard used to line food-contact shelves. soiled cardboard under fryer basket by drive thru pay window. Manager removed soiled cardboard. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of cooling unit in walk-in-freezer. Manager removed ice. Corrected On-Site

Basic - Missing drain plug at dumpster. On cardboard dumpster

Intermediate - Records/documents for required employee training do not contain all of the required information. Date missing on A. Collin's certificate.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door and gaskets of reach in cooler on cook line soiled with food debris. Sugar dispenser on shelf near drive thru soiled with dust.

Basic - Wiping cloth sanitizing solution stored on the floor. One bucket near prep table. Manager picked. Corrected On-Site

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed Male employee working with food with open wound near wrist not covered.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, cut tomatoes and cut lettuce, Manager time marked. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, o vacuum breaker installed on the non chemical side of the splitter. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets, also observed build up around the fries scoop holder.

Basic - Open dumpster lid. Dumpsters located behind building, manager closed the lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, fries containers not covered or inverted, manager inverted. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee had fingers in mouth and continued to scoop fries without washing hands. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device on hose connection side of splitter.

Intermediate - Employee with artificial nails/nail polish and/or jewelry working with exposed food without wearing intact gloves. Female employee with fake nails scooping fries. Two employees wearing rings scooping ice and fries.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energy drink on prep table. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes on shelf over pans of sliced tomatoes. Moved during this inspection. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the cook line touched his mask and continued working, inspector addressed situation, employee stopped washed his hands and continue working. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter area dairy 52F, manager discarded.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, employee drink on prep table, manager discarded. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of clean serving spoons on clean dish shelf not stored inverted. Employee corrected during inspection. Corrected On-Site