Nov 12, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over bacon bits in walk-in cooler. Manager moved shrimp to shelf beneath bacon bits. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored next to cans of cheese sauce in dry storage area. Manager placed degreaser on shelf with other chemicals. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in salad prep area stained.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf in front of walk-in cooler.
36-22-4
Basic - Floor area(s) covered with standing water. Standing water on floor where tiles are missing in front of dish machine across from walk-in cooler.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of dish machine across from walk-in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty vents above cook line.
16-48-4
Basic - Old food stuck to clean dishware/utensils. Containers stored on shelf in front of walk-in cooler.