OLD SAN JUAN

Intermediate - Handwash sink used for purposes other than handwashing. Male employee rinsed measuring cup in sink in kitchen.

High Priority - Food prepared in a private home. See stop sale. Desserts made at a private residence being sold in restaurant.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over milk in reach-in cooler across from cook line. Manager removed beef from cooler. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. Desserts made at a private residence being sold in restaurant.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler across from cook line: beef (51F - Cold Holding). Manager stated beef stored in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: beef (51F - Cold Holding). Manager stated beef stored in cooler overnight. Item stored in reach-in cooler across from cook line: cheese (51F - Cold Holding); ham (49F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer across from cook line: yellow rice (118F - Hot Holding). Manager stated rice placed in warmer one hour prior to temperature being taken. Manager turned up temperature in warmer to reheat rice. Corrective Action Taken

Basic - Ceiling tile missing. Ceiling tiles missing in beach room with reach-in cooler.

Basic - Garbage on the ground and/or pad around dumpster. Grease receptacle behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back wall inside stand up reach in cooler soiled with food debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato balls in reach in cooler made on Sunday. Manager added date mark. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of interior of microwave soiled with food debris. Cleaned. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid over plantains broken.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in two door cooler in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in employee restroom.

Basic - Reuse of single-service or single-use articles. Milk containers being reused for juice drinks in reach in cooler at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, raw beef 47F, manager moved to freezer. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the end of the cook line, beef cooked 09/10/22, no date marked, manager dated Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the cook line, container not labeled, manager labeled sugar. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. At the cook line, raw beef in direct contact with thank you bags, Manager moved the beef to a food grade container Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the desert station, spray bottle with blue liquid not labeled, manager labeled windex. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen pork in standing water, operator opened water. Corrected On-Site