NO 1 NEW YORK PIZZA

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched shirt then continued to prepare pizza without washing hands. Spoke with employee. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs in reach in cooler. Operator discarded. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Shelf in kitchen lined with cardboard. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plates on prep table near register not inverted. Flipped over during this inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager M. Flores expired 1/13/2025

Basic - Cardboard used to line food-contact shelves. Shelf in kitchen lined with cardboard.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in freezer. Moved during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make table soiled with food debris. Hood filters souled with grease. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over dough table has black substance. Ceiling near restroom soiled with water marks. Ceiling tile missing near restroom. Manager stated there is a leak being repaired in the roof.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over ware wash area soiled with grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black substance. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the cook line, marinara sauce 58F (cooked 01/17/23), stores in a deep container.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At the cook line, marinara sauce 58F (cooked 01/17/23) stored in a deep container.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees

Basic - Single-service articles improperly stored. At the dry storage area, pizza boxes on floor, also plates not inverted, manager fixed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink at the pizza station, manager provided. Corrected On-Site

Basic - Food stored on floor. At the kitchen area, oil jug on floor, manager moved off the floor. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the pizza station, manager moved. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at the cook line, manager provided Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice dispenser machine exterior soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the front counter area, ice machine nozzle soiled with mold like substance, also pasta lid container, manager cleaned during inspection the pasta lid, and started with the ice machine. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the pizza station, trays inside sink, Employee moved. Corrected On-Site