MCDONALD'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter reach-in cooler: butter (61F - Cold Holding). Manager stated butter had been out for thirty minutes. Manager voluntarily discarded butter during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer above make line: egg (126F - Hot Holding). Employee stated egg placed in warmer 15 minutes prior to temperature being taken. Egg was served two minutes later. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine stained.

Basic - Open dumpster lid. Dumpster behind building. Manager closed lid during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee preparing food orders had brackets on both wrists.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the coffee and juice dispensing machine at server station. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in employee unisex bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored above single service sauces. Manager removed Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager removed and had washed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the creamer dispensing machine at server station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the icee dispensing machine at server station. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned, sealed milk in the drive thru overhead refrigerator at 46F. The milk was move to the walk-in freezer and then the walk-in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the front door facing highway 200, no backflow preventer.

Intermediate - Certified food manager unable to answer basic questions about allergens. Observed the male manager unable to answer questions about allergens.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the area overhead that is enclosed by the blender when in use, has an accumulation of splash up.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed both front line milk tubes are over 1 inch in length. The milk tubes are not cut on an angle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the drive thru milk dispenser.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the dining area soda nozzles with is soiled. ALSO, when opening the milk dispenser door near the drive thru, the plate in front of the dispenser tube is soiled. Staff was delegated to clean these items. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at the coffee station are not in a protected position.

Basic - Stored food not covered. Observed cookies stored uncovered in the walk-in freezer. The lid was then closed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the egg station, raw shell eggs on top of folded eggs, Manager stored properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Coffee machine cleaner tablets above coffee machine, Manager moved, also at the storage area in front of walk-in cooler, dissel container on top of soda bags, manager moved. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. No documents available at inspection time

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front line area, also at the dry storage area above soda bags, Manager moved all. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the end of the cook line, shelves soiled with food debris, employee cleaned. Corrected On-Site