PAIGE'S ROOT BEER

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled up pants with both gloved hands, then touched top of head with gloved hand, then handled a large clean bowl at cookline. Inspector stopped employee and had him wash hands and put on new gloves before continuing to work at cookline. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager certificate unavailable for manager Mitchel Atkinson. Mitchel was present during the last inspection and should have obtained certified food manager certificate within 30 days of being put into a management position.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working in kitchen without a certified food manager present. Inspector observable four employees handling food during this inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top shelf at cookline above bottles containing sauce. Employee removed cup from shelf during this inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen near three-compartment sink. Repeat Violation

Basic - Hole in or other damage to wall. Section of wall removed in warewash area near dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor in back of walk-in freezer. Repeat Violation

Basic - Wood surface not properly sealed. Unsealed plywood on wall in kitchen near walk-in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline handled a grilled hamburger bun with bare hand. Inspector had employee place the bun back onto the grill and heat the bun to 166F. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Pan containing ice cream scoop stored inside handwash sink at front counter. Employee at front counter rinsed ice cream scoop inside handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working at front counter without food handler training and have not signed the employee health reporting agreement. Manager stated both employees have been employed less than 60 days.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on side of three-compartment sink containing degreaser missing label. Manager added proper label during this inspection. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor in server station near fountain sodas. Manager swept area during this inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several cracked and/or missing floor tiles in kitchen near walk-in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in back of walk-in freezer. Manager broke up and swept ice during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with mold-like substance. Manager cleaned area during this inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box containing foam takeout containers stored directly on floor in storage closet. Manager removed box from floor during this inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing degreaser missing labels on shelf in kitchen above three-compartment sink. Manager added proper labels during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured inside storage shed behind establishment. Manager secured co2 tanks during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf above make-table at cookline. Manager placed drink cup on lower shelf of prep table away from food during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons hanging on corner of clean dish rack near three-compartment sink. Employee phone stored on top of microwave at cookline. Manager removed both from areas during this inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent tube lights not shielded on ceiling in kitchen near three-compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink behind front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with mold-like substance.