CITRUS GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/2023. Manager renewed license during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table across from grill: Canadian bacon (46F - Cold Holding); sliced cheese (48F - Cold Holding). Employee stated both were placed into the make table two hours prior from the walk-in cooler where they were stored below 41F. Employee placed both into the walk-in freezer, where they cooled to 40F during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance in server station.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle co training bleachmissing label hanging on shelf near dish machine. Manager added proper label during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on top of cans of food in kitchen near cookline. Manager removed keys from on can during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nested on shelf in kitchen near three-compartment sink. Drink cups in server station near fountain machine wet nested. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled with grease. Area around nozzles of fountain machine in server station soiled with mold-like substance. Repeat Violation

Basic - Single-service articles improperly stored. Box of napkins stored on floor inside dry storage area. Manager placed box of napkins on a crate off the floor during this inspection. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Outside of hood above grill soiled with grease. Walls in kitchen near grill soiled with grease.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on prep table in server station: butter packets 65F. Manager stated the butter packets were removed from cooler approximately two hours prior and placed in freezer to cool to 41F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored on shelf near cookline beside spices and above food storage bags. Manager moved soap to chemical storage rack during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection at mop sink behind building.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Ceiling in kitchen near grill sunken and stained. Hole in wall near walk-in cooler.

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Employee phone on prep table in server station above sweetener packets. Manager removed phone from table during this inspection. Employee phone and keys on storage shelf near kitchen entrance above coffee. Manager removed phone and keys from shelf during this inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Posted license expired on 06/2021. Manager located and displayed current license during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make-table cutting board in server station. Manager discarded during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nested on clean dish rack near three-compartment sink.

Basic - Food storage container/container lid cracked or broken. Plastic pan in dish machine. Manager discarded pan during this inspection. Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to plastic containers on shelf above three-compartment sink.

Basic - Single-service articles improperly stored. Single-use portion cups stored on floor inside dry storage area.

Basic - Vending machine exterior soiled. Area around nozzles of fountain machine in server station soiled with mold-like substance.

Basic - Water leaking from pipe and/or faucet/handle. Vent inside walk-in cooler leaking.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in corner of prep table in server station. Manager returned wiping cloth to sanitizer bucket during this inspection. Corrected On-Site