SAUCED N' LOADED

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building near mop sink.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on soiled shelving in kitchen near reach-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in center of kitchen above clean pans. Employee removed drink cup from prep table during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves inside reach-in freezer in kitchen near entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers heavily soiled with grease and/or food debris. Shelving in kitchen near reach-in cooler soiled with food debris. Repeat Violation

Basic - Plumbing system in disrepair. Drain pipes below mop sink behind building cut off.

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in kitchen on lower shelf of prep table missing label. Manager added proper label during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank behind front counter not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dusty in dry storage room above food storage shelves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons hanging on clean dish rack near dish machine. Employee removed aprons from dish rack during this inspection. Corrected On-Site

Basic - Food stored on floor. Bag-in-a-box soda stored on floor behind front counted. Manager moved soda box to storage shelf during this inspection. Frying oil stored on floor in dry storage room behind front counter. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers.

Basic - Old labels stuck to food containers after cleaning. Old label stuck to metal pan on clean dish shelf near grill.

Basic - Single-service articles improperly stored. Box of take-out containers and box of chicken buckets stored on floor in dry storage room behind front counter. Manager moved both off of floor during this inspection. Corrected On-Site