SONIC DRIVE IN

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. 1. Several vents on ceiling soiled with dust throughout kitchen. 2. Bottom of walk-in freezer door and wall around door soiled with mold-like substance. 3. Floor under shelving inside walk-in cooler soiled with food debris. 4. Floor behind fryers soiled with grease. 5. Several stickers stuck to floor below prep table at front of kitchen. 6. Ceiling tile near grill soiled with dust. Repeat Violation Warning - From follow-up inspection 2025-12-09: Several air vents on ceiling in kitchen soiled with dust and/or mold-like substances. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at ice cream station stained with red substance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at ice cream station has deep cut marks and is no longer smooth and cleanable.

Basic - Dead roaches on premises. Two dead roaches on floor in corner of kitchen near back door. Manager swept area during this inspection. Corrected On-Site

Basic - Insect control device installed over food preparation area. Insect pest control light on wall directly above pallet containing boxes of hamburger buns. Manager moved hamburger buns away from pest control light during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Several old stickers stuck to top of prep table in front of kitchen. 2. Side of fryers at cookline soiled with grease.

Basic - Unclean building components, attachments or fixtures. 1. Floor below shelving in dry storage area soiled with food debris. 2. Ceiling tiles throughout kitchen stained. 3. Air vents on ceiling near walk-in cooler soiled with dust. 4. Floor inside walk-in cooler soiled with food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage area of kitchen.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored in prep table in kitchen above clean pan and margarine. Manager placed spray bottle back on chemical supply shelf during this inspection. Corrected On-Site

Basic - Insect control device installed over food preparation area. Insect co tell light stored above bread racks in kitchen near back door. Manager moved bread racks away from bug light during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with black substance. Walls near front entrance soiled with dust.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored in shelf above package of hot dogs inside walk-in cooler. Manager moved unwashed tomatoes to another shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung mop to dry during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened bag of raw hamburger patties stored above opened pan of cooked sausage inside reach-in freezer at cookline. Manager placed raw hamburger patties on the bottom shelf of freezer during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors inside walk-in cooler and walk-in freezer soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored on shelf above hotdogs inside walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ac vents

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter area, employee drink on prep table, manager moved. Corrected On-Site

Basic - Single-service articles improperly stored. At the dry storage area, straw box on floor, manager moved off the floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the end of the cook line, liquid eggs 46°, manager moved to freezer. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the end of the cook line, tiles with water damage, also AC vents soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Icee machine soiled, Employee cleaned. Corrected On-Site