GRAMPY'S DINER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm CL Corrected On-Site Warning

High Priority - Pesticide-emitting strip present in food prep area. Observed fly strips placed over the single serve straws, cups and cups used to serve customers, and hand wash sink.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 blocks of Swiss and 2 blocks of American Swiss date marked in September and October, Observed corn beef hash dated more than seven days ago. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 blocks of Swiss and 2 blocks of American Swiss date marked in September and October, Observed corn beef hash dated more than seven days ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 eggs and diced ham kept out on time both were at 60F.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in hand wash sink by ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (corn) in reach in freezer

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two ceiling tiles in kitchen are acoustic tiles and are not smooth and cleanable.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing vents in ceiling creating holes in ceiling. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding by soft drink dispenser and behind ice machine departed from wall.

Basic - Covered waste receptacle not provided in unisex/women's bathroom. Observed no covered waste receptacle provided in unisex's bathroom in the back storage area. Manager placed trash can with cover in unisex bathroom.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used inside reach in cooler by grill

Basic - Equipment in poor repair. Observed insulation showing on the inside of the double door reach in cooler by the swing doors. Repeat Violation

Basic - Food stored on floor. Observed box of cooking oil stored on the floor. Manager put box of oil on shelf. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 10 ppm Chlorine

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar bin at front server area in a non-food grade container.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over Hamburger. Manager placed eggs on bottom shelf Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Potato salad in reach in cooler in kitchen with a date of 10 days ago. Manager voluntarily discarded Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled on cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense sugar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tile in kitchen and some ceiling tiles appear to be acoustic tiles that are not smooth and cleanable. Also Observed hole in wall above cove molding behind ice machine.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Cook removed drink from prep table. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or reach-in freezer. Observed ice build up in reach in freezer in storage area. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on reach in freezer by swing doors entering kitchen

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly by the hand wash sink on the cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over prepped onions in the cook line reach-in cooler. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed the milk in the front line reach-in cooler, over half used, lacks a open date. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the left. Tea spout with tea residue accumulation. ALSO, the ice chute flap on the soda machine has dark foreign substance on it.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the kitchen microwave. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed the floor in the kitchen had the tile worn away in multiple areas.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the first reach-in freezer in storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the glass 3 door reach-in cooler in storage, doors have an accumulation of soil. ALSO, the area over the ice chute flap has colored foreign substance on it.

Basic - Worn, torn and/or soiled floors/carpeting. Observed grease accumulation under the cook line equipment.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Puddle of water behind back door to kitchen. Employee stated waste water gets dumped outside. Educated operator on proper procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cookline: raw shell eggs stored on shelf over potatoes. In reach in cooler near dish machine: raw pork stored on shelf over ham. Employee moved all. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs in flat located in reach in cooler at cookline.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk in reach in cooler, employees not able to determine when milk was opened.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 85-94F in pan on prep table with bacon at cookline. Employee stated items were placed out earlier, voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to Bibb behind building.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler near dish machine: milk opened two days ago. Pork opened yesterday with no date mark. In reach in make table: slaw made yesterday. Pasta salad made yesterday. Pork removed from freezer 3 days ago. In reach in cooler near cookline: ham opened 3 days ago. Hashbrowns opened 2 days ago. Potatoes opened 2 days ago. In reach in cooler: milk opened three days ago. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at cookline has soiled racks. Build up inside dish machine. Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided is Servsafe.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near restroom has hot water at 82F. Operator plugged in water heater. Corrective Action Taken

Basic - Electrical and/or duct tape used to repair nonfood-contact surface. Duct tape on floor in kitchen. Electrical tape holding gaskets on reach in cooler at cookline.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in foam cup on prep table at cookline. Open bottle of water on top shelf in reach in cooler at server station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf over triple sink

Basic - Grease on the ground and/or pad around grease receptacle. On ground near receptacle.

Basic - Hole in or other damage to wall. Holes in wall behind ice machine at front counter

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in ice cream cooler in back room. Repeat Violation

Basic - Stored food not covered. Bag of green beans open in reach in chest freezer

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Item in steam table next to oven: sausage gravy (113°F - Hot Holding). Employee placed gravy on stove to reheat: sausage gravy (173°F - Reheating). Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake stored in reach-in cooler opened on 9/22 not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. Repeat Violation

Basic - Drain cover(s) missing. Floor drain in front of three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Floor area(s) covered with standing water. Standing water on floor underneath ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door area for kitchen reach-in freezer soiled. Wall behind grill greasy. Floor beneath grill and fryers greasy.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers stored above three compartment sink. Repeat Violation