BRYAN'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2022 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in the bathroom or the hand wash sink by the front of the kitchen Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee working establishment. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( glass cleaner ).

Intermediate - Well water testing report/documentation is not available upon request. Observed no bacteriological well water report Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in door to walk-in-cooler in the kitchen, and duct tape on the back screen door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front prep table. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks in walk-in-cooler on middle shelf above food served to the public not identified. Repeat Violation

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed box of cigarettes and lighter in kitchen above refrigerator. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back screen door to kitchen taped to door frame with duct tape and card board. Large area uncovered leaving a gap . Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the inside of the reach in door of the walk-in-cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls in kitchen soiled with grease, as well as exterior of microwave. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour ) from original container not labelled with name of contents in kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of microwave soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink at entrance to kitchen from dining area

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge not able to provide proof of required state approved employee training provided for employee hired more than 60 days ago. Repeat Violation Admin Complaint

Intermediate - Well water testing report/documentation is not available upon request. Observed no bacteriological well water report available at time of inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (sugar)

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in door on side of walk-in-cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of prep table, and soiled aprons stored on dry goods storage area rack.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed cigarettes on top of refrigerator in kitchen

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the inside of the reach in door of walk-in-cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( sugar and flour ) from original container not identified by common name.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank larger than 2.7 # in restroom.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of proof of a Certified Food Manager for the establishment. Repeat Violation Admin Complaint - From follow-up inspection 2023-04-03: No Certified Food Manager at this time. Set up time to take class at Cheney Brothers this week. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any training av for review. Repeat Violation Admin Complaint - From follow-up inspection 2023-04-03: No employee training available for review. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw beef patties on shelf over containers of peppers and dressing. Moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fan covers inside walk in cooler. Interior of reach in make table soiled. Interior of microwave soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Foot pedals at hand sink folded in at kitchen entrance. Operator pulled foot pedals out to put sink back in service.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at kitchen entrance. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lunch meats in reach in cooler near fryer were sliced on 7/14, then frozen, then pulled from freezer 7/16, No date marks on items. Also, in reach in freezer: lasagna and pasta made on site then frozen with no date mark.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Bowl or other container with no handle used to dispense food. White foam cup inside bin of flour. Removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf over two liter soda bottles. Drink on top of reach in cooler. Drink on shelf over brownies. All were moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunchbox on top of pizza boxes. Employee food on shelf over customer food in reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of reach in cooler. Mia concentrate on shelf over make table. All were moved. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Lid of flour is broken. Fan cover missing in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of of roll cart in kitchen soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel. Moved by operator. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty at time of inspection unable to produce proof of CFM for establishment. CFM for establishment not present at time of inspection. Warning - From follow-up inspection 2022-07-19: No change Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-19: No change Admin Complaint